Forged Chef's Japanese Knife

The blades are forged from a 5Cr series steel core. The steel has high hardness and will not curl up after long-term cutting.

It undergoes a 40-step forging process that includes designing, molding, heat treating, sharpening, and edge polishing.

The 40-step process ensures sharpness and durability.

Hand clamshell cutting edge, less resistance, better retention and cutting performance, less cutting effort

Easy to clean and has good corrosion resistance.

A knife can be used for a long time.