Tricolor Copper Damascus Steel Chef's Knife

The blade uses three-color copper Damascus as the steel core; it is folded and forged from 67 layers of composite steel.

After 40 forging processes, design, mold opening, heat treatment, water grinding, and edge polishing.

Forged by a special process, the sharpness is more durable and sharp enough to lock in food nutrients as much as possible.

The handle of the knife is made of red rosewood + ebony octagonal handle, which is finely polished,

comfortable to hold, easy to clean, and has good corrosion resistance. One knife can be used for a long time.