The blade uses three-color copper Damascus as the steel core; it is folded and forged from 67 layers of composite steel.
After 40 forging processes, design, mold opening, heat treatment, water grinding, and edge polishing.
Forged by a special process, the sharpness is more durable and sharp enough to lock in food nutrients as much as possible.
The handle of the knife is made of red rosewood + ebony octagonal handle, which is finely polished,
comfortable to hold, easy to clean, and has good corrosion resistance. One knife can be used for a long time.
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