Precision ground and hand-edged, with less resistance, sharper and more durable.
The blade is hammered and forged into shape. It is made by master craftsmen.
The edge is finely polished and sharp for a longer period of time.
The blade is moderately thick and cuts smoothly, making it a good helper in your kitchen.
The handle of the knife is made of bamboo fiber carbonized wood,
which is more corrosion-resistant and comfortable to hold.
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