Japanese kitchen knife

The blade is forged with a 10Cr15CoMov steel core. The steel has high hardness and will not curl up after long-term cutting.

After 40 forging processes, design, mold opening, heat treatment, water grinding, and edge polishing.

40 steps of meticulous carving ensure sharpness and durability.

The knife handle is made of moiré G10 fiber handle, which is finely polished, comfortable to hold,

easy to clean, and has good corrosion resistance.

One knife can be used for a long time.